Directions:
- Melt the butter in a saucepan.
- Stir in the rice until it is coated in the butter.
- Add the spices and salt.
- Add the boiling water.
- Cover with a tight fitting lid, and simmer on the lowest heat for 15 minutes-do not stir in the meantime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.51 Kcal (1317 kJ) | ||
| Calories from fat | 115.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 1168.73mg | 49% | |
| Potassium | 81.69mg | 2% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 47.9mg | 266% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.88 Kcal (418 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 20% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 10% | |
| Sodium | 371.14mg | 49% | |
| Potassium | 25.94mg | 2% | |
| Total Carbs | 15.35g | 16% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 1.23g | 8% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 15.2mg | 266% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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