Directions:
- Mix all ingredients in bowl, and marinate steaks overnight or for 10 hours in refrigerator. Makes enough marinade for 4 steaks.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.89 Kcal (4479 kJ) | ||
| Calories from fat | 985.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.45g | 168% | |
|---|---|---|---|
| Sodium | 4779.09mg | 199% | |
| Potassium | 803.63mg | 17% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 5.5mg | 30% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 372.17 Kcal (1558 kJ) | ||
| Calories from fat | 342.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 168% | |
|---|---|---|---|
| Sodium | 1662.45mg | 199% | |
| Potassium | 279.55mg | 17% | |
| Total Carbs | 8.69g | 8% | |
| Sugars | 4.05g | 47% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 3.14g | 18% | |
| Vitamin C | 4.3mg | 21% | |
| Iron | 1.9mg | 30% | |
| Calcium | 41.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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