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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is spicy and delicious and just as good as any Chinese takeout! Ingredients:
2 tablespoons soy sauce |
1 tablespoon dry sherry |
1/2 teaspoon sugar |
1/2 teaspoon ground ginger |
1/4 teaspoon cayenne |
2 tablespoons vegetable oil |
1 lb shelled and deveined shrimp |
4 garlic cloves, chopped |
1/2 cup sliced green onion |
Directions:
1. Combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup.
2. Heat the oil in a wok or large skillet.
3. Stir-fry the shrimp until pink and firm, about 2 minutes.
4. Remove shrimp with a slotted spoon to a heated bowl.
5. Add garlic to the skillet and stir-fry 1 minute.
6. Add soy sauce mixture and cook stirring constantly, until bubbly.
7. Return shrimp to skillet and heat for about 1 minute.
8. Great served with fried rice or white. Enjoy!
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