Directions:
- Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes.
- Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes.
- Add green onions with 1 minute to go in cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.97 Kcal (1139 kJ) | ||
| Calories from fat | 132.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 57.49mg | 19% | |
| Sodium | 62.02mg | 3% | |
| Potassium | 642.26mg | 14% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 2.4mg | 13% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.79 Kcal (522 kJ) | ||
| Calories from fat | 60.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 23% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 19% | |
| Sodium | 28.46mg | 3% | |
| Potassium | 294.7mg | 14% | |
| Total Carbs | 10g | 7% | |
| Sugars | 4.87g | 42% | |
| Dietary Fiber | 1.92g | 17% | |
| Protein | 6.95g | 30% | |
| Vitamin C | 22.5mg | 82% | |
| Iron | 1.1mg | 13% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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