Ingredients:
- 2 red chilies , deseeded and sliced
- 1 piece gingerroot, peeled and cut into matchsticks (about 1 inch)
- 1 carrot, peeled , sliced lengthwise and cut into short lengths
- 2 green bell peppers , deseeded and cut into 1 inch pieces
Directions:
- Trim the beef and cut into 1/4 inch strips.
- Place in a Ziploc bag or shallow dish.
- Mix together the hoisin sauce, yellow bean sauce, sherry and brandy together until well blended.
- Pour over beef, turning to evenly coat.
- Cover and marinade for at least 30 minutes.
- Heat a wok or large skillet, add the chilies, scallions, garlic and ginger and stir-fry for 2 minutes or until softened.
- Transfer to a plate and keep warm.
- Add the carrot and bell peppers to the wok and stir-fry for 4 minutes or until slightly softened.
- Transfer to plate and keep warm.
- Drain the beef, reserving the marinade, add to the wok and stir-fry for for 3-5 minutes or until browned.
- Return the chili mixture and vegetable mixture and the marinade to the wok.
- Add the water chestnuts and stir-fry for 2 minutes or until heated through.
- Garnish with cilantro.
- Serve immediately with rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.37 Kcal (2526 kJ) | ||
| Calories from fat | 209.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 135.35mg | 45% | |
| Sodium | 312.72mg | 13% | |
| Potassium | 803.22mg | 17% | |
| Total Carbs | 51.19g | 17% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 40.03g | 80% | |
| Vitamin C | 99.6mg | 166% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 29.4mg | 163% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.72 Kcal (543 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 36% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 45% | |
| Sodium | 67.23mg | 13% | |
| Potassium | 172.68mg | 17% | |
| Total Carbs | 11.01g | 17% | |
| Sugars | 2.09g | 39% | |
| Dietary Fiber | 1.31g | 24% | |
| Protein | 8.61g | 80% | |
| Vitamin C | 21.4mg | 166% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 6.3mg | 163% | |
| Calcium | 16.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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