Melt-In-Your-Mouth Chocolate Fudge Recipe

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Melt-In-Your-Mouth Chocolate Fudge
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Ingredients
5
Count
Nutrition
204
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 tbsp golden syrup
  • 1 tbsp cocoa
  • 1 tsp butter

Directions:

  1. Before beginning get everything ready. This is a time sensitive recipe.
  2. Grease or line with alfoil a cake pan or deep biscuit tray for the finished product to set inches.
  3. Clear the sink and get a hand-beater ready.
  4. It really starts here:.
  5. =====================.
  6. Mix all ingredients in a medium saucepan and place over a low-medium heat. Stir until boiling.
  7. Rolling boil for 6 minutes - reduce heat to ensure it doesn't boil over, but is still at a rolling boil.
  8. Take off heat and place saucepan in sink (the lower height helps).
  9. Beat until it starts to thicken - a hand beater helps here as you can feel it thickening. This fudge goes from thickening to too far very quickly. The more beating it gets the better it is.
  10. Pour or scoop the almost set fudge into the tray.
  11. When set, cut into squares. A hot knife helps.
  12. Options:.
  13. =====================.
  14. Push nuts into almost set fudge.
  15. Add a flavouring before beating.
  16. Cheating:.
  17. =====================.
  18. If hand-beating, you can add a little water to the bottom of the sink to help the saucepan cool - the fudge thickens quicker - but isn't quite as good.
  19. Use an electric hand mixer to make the process painless - but watch the thickening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.31 Kcal (855 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 4.49mg 1%
Sodium 52.55mg 2%
Potassium 56.74mg 1%
Total Carbs 48.07g 16%
Sugars 42.63g 171%
Dietary Fiber 0.1g 0%
Protein 0.88g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 295.86 Kcal (1239 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 3%
Cholesterol 6.51mg 1%
Sodium 76.1mg 2%
Potassium 82.17mg 1%
Total Carbs 69.62g 16%
Sugars 61.73g 171%
Dietary Fiber 0.14g 0%
Protein 1.28g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 43.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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