Directions:
- Place all the ingredients except the vanilla, into a medium-heavy saucepan.
- Warm over a gentle heat until the sugar has dissolved.
- Bring to a gentle boil and cook for about 15 — 20 minutes stirring occasionally, until it reaches the soft ball stage (120°C).
- Remove from the heat and add the vanilla.
- Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.
- Pour into a greased 20 cm cake pan.
- Allow to cold and harden.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.73 Kcal (1749 kJ) | ||
| Calories from fat | 134.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 14% | |
| Sodium | 190.45mg | 8% | |
| Potassium | 124.96mg | 3% | |
| Total Carbs | 71g | 24% | |
| Sugars | 69.93g | 280% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 361.37 Kcal (1513 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 23% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 14% | |
| Sodium | 164.76mg | 8% | |
| Potassium | 108.11mg | 3% | |
| Total Carbs | 61.42g | 24% | |
| Sugars | 60.49g | 280% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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