Directions:
- Spray a 13 x 9-inch baking pan with cooking spray. Arrange bread, overlapping slices to cover bottom of pan.
- Mix remaining ingredients thoroughly; pour over bread. Combine topping ingredients; sprinkle over top. Cover and refrigerate overnight.
- Uncover and bake at 350 degrees F for 45 minutes or until set. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.29 Kcal (2367 kJ) | ||
| Calories from fat | 247.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 238.82mg | 80% | |
| Sodium | 284.68mg | 12% | |
| Potassium | 183.67mg | 4% | |
| Total Carbs | 73.78g | 25% | |
| Sugars | 50.77g | 203% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 284.72 Kcal (1192 kJ) | ||
| Calories from fat | 124.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 42% | |
|---|---|---|---|
| Cholesterol | 120.28mg | 80% | |
| Sodium | 143.38mg | 12% | |
| Potassium | 92.51mg | 4% | |
| Total Carbs | 37.16g | 25% | |
| Sugars | 25.57g | 203% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 5.29g | 21% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.2mg | 14% | |
| Calcium | 58.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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