Pear Custard Bars Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, softened
1/3 cup sugar
3/4 cup all-purpose flour
1/4 tsp vanilla extract
2/3 cup chopped macadamia nuts
1 (8 oz) package cream cheese, softened
1/2 cup sugar
1 large egg
1/2 tsp vanilla extract
1 (15 1/4 oz) can pear halves in natural juice, drained
1/2 tsp sugar
1/2 tsp ground cinnamon

Directions:

In a mixing bowl, cream butter and sugar.
Beat in the flour and vanilla until combined.
Stir in the nuts.
Press into a greased 8-inch square baking pan.
Bake at 350° for 20 minutes or until lightly browned.
Cool on a wire rack.
Increase oven temp to 375°.
In a mixing bowl, beat cream cheese until smooth.
Add sugar, egg and vanilla; mix until combined.
Pour over crust.
Cut pears into 1/8 inch slices; arrange in a single layer over filling.
Combine sugar and cinnamon; sprinkle over pears.
Bake at 375° for 28-30 minutes (center will be soft set and will become firmer upon cooling).
Cool on a wire rack for 45 minutes.
Cover and refrigerate for at least 2 hours before cutting.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2387.17 Kcal (9995 kJ)
Calories from fat	1581.82 Kcal
		% Daily Value*
Total Fat	175.76g	270%
Cholesterol	461.21mg	154%
Sodium	184.42mg	8%
Potassium	606.41mg	13%
Total Carbs	191.45g	64%
Sugars	106.88g	428%
Dietary Fiber	12.15g	49%
Protein	25.95g	52%
Vitamin C	0.9mg	2%
Vitamin A	1.1mg	38%
Iron	5.6mg	31%
Calcium	190.3mg	19%

Amount Per 100 g
Calories	468.96 Kcal (1963 kJ)
Calories from fat	310.75 Kcal
		% Daily Value*
Total Fat	34.53g	270%
Cholesterol	90.61mg	154%
Sodium	36.23mg	8%
Potassium	119.13mg	13%
Total Carbs	37.61g	64%
Sugars	21g	428%
Dietary Fiber	2.39g	49%
Protein	5.1g	52%
Vitamin C	0.2mg	2%
Vitamin A	0.2mg	38%
Iron	1.1mg	31%
Calcium	37.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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