Directions:
- Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
- Mix remaining ingredients and serve.
- It's says to refrigerate dip 1 hour before serving, but I never have.
- As soon as the pita bread is ready everyone can't wait and just starts dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.91 Kcal (406 kJ) | ||
| Calories from fat | 50.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 6% | |
| Sodium | 70.47mg | 3% | |
| Potassium | 93.28mg | 2% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.86 Kcal (799 kJ) | ||
| Calories from fat | 99.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 9% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 6% | |
| Sodium | 138.8mg | 3% | |
| Potassium | 183.72mg | 2% | |
| Total Carbs | 18.58g | 3% | |
| Sugars | 1.46g | 3% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 5.5g | 6% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 88.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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