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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe. Ingredients:
1 loaf syrian bread (i use pita bread) |
olive oil |
oregano |
garlic powder |
1 cup sour cream |
1 package cream cheese |
2 tablespoons chopped onions |
chopped chives |
1 dash tabasco sauce |
3 teaspoons horseradish |
garlic powder |
1/2 cup chopped cucumber |
1/4 cup shredded carrot |
1/4 cup chopped radish |
chopped green onion |
Directions:
1. Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
2. Mix remaining ingredients and serve.
3. It's says to refrigerate dip 1 hour before serving, but I never have.
4. As soon as the pita bread is ready everyone can't wait and just starts dipping.
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