Sydney's Clam Chowder Recipe

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Sydney's Clam Chowder
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Ingredients:

Directions:

  1. In dutch oven, render bacon until brown & crispy.
  2. To bacon & drippings add chopped green onions, and cook until tender, 2-3 minutes.
  3. Add cans of clams (with the juice) and cans of broth.
  4. Add potatos.
  5. Cover and simmer about 20 minutes until potatos are fork tender.
  6. Add cream and stir well.
  7. Bring back up to temp and simmer for about 10 more minutes so flavors can blend.
  8. Add a roux to thicken. (To 3-4 TBLS butter melted in a small skillet, add 3-4 TBLS flour. These amounts are ALWAYS equal. Stir to blend and let sizzle for a few minutes to get rid of raw taste. Stir a couple of times and add to chowder.) Chowder should be close to boiling when you add this.
  9. Bring it to a full boil and it will thicken.
  10. You can serve this with crusty bread and/or salad. Or keep it simple and have oyster crackers ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.45 Kcal (2070 kJ)
Calories from fat 404 Kcal
% Daily Value*
Total Fat 44.89g 69%
Cholesterol 151.73mg 51%
Sodium 314.29mg 13%
Potassium 331.2mg 7%
Total Carbs 15.44g 5%
Sugars 2.46g 10%
Dietary Fiber 1.8g 7%
Protein 9.16g 18%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 20%
Iron 0.9mg 5%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 252.46 Kcal (1057 kJ)
Calories from fat 206.28 Kcal
% Daily Value*
Total Fat 22.92g 69%
Cholesterol 77.47mg 51%
Sodium 160.47mg 13%
Potassium 169.11mg 7%
Total Carbs 7.88g 5%
Sugars 1.26g 10%
Dietary Fiber 0.92g 7%
Protein 4.68g 18%
Vitamin C 1.2mg 4%
Vitamin A 0.3mg 20%
Iron 0.5mg 5%
Calcium 44.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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