Swordfish in Basil Sauce Recipe

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Swordfish in Basil Sauce
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Ingredients:

Directions:

  1. Combine first 4 ingredients; add fillets, turning to coat both sides with marinade. Cover and marinate in refrigerator 30 minutes, turning once.
  2. Remove fillets from marinade; discard marinade. Place fillets in a 7- x 5- x 1 1/2-inch baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 to 25 minutes or until fish flakes easily when tested with a fork. Transfer fillets to a serving plate, and keep warm.
  3. Coat a saucepan with cooking spray; add cheese and next 3 ingredients. Cook over medium heat until thoroughly heated, stirring frequently. Spoon over fillets. Garnish with basil leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.79 Kcal (208 kJ)
Calories from fat 24.25 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 18.7mg 6%
Sodium 33.6mg 1%
Potassium 138.58mg 3%
Total Carbs 0.65g 0%
Sugars 0.12g 0%
Dietary Fiber 0.04g 0%
Protein 5.96g 12%
Vitamin C 1.9mg 3%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 105.71 Kcal (443 kJ)
Calories from fat 51.48 Kcal
% Daily Value*
Total Fat 5.72g 4%
Cholesterol 39.7mg 6%
Sodium 71.33mg 1%
Potassium 294.22mg 3%
Total Carbs 1.38g 0%
Sugars 0.25g 0%
Dietary Fiber 0.09g 0%
Protein 12.64g 12%
Vitamin C 4.1mg 3%
Iron 0.1mg 0%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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