Directions:
- Cook onion in butter until tender, but not brown.
- Blend in flour, salt, and pepper.
- Add mushrooms, cream, and sherry.
- Cook and stir until thickened.
- Add turkey, ham, and water chestnuts.
- Pour into 1 1/2 quart casserole, and top with cheese.
- Mix crumbs with melted butter and sprinkle on top of casserole.
- Bake at 400F until bubbly and lightly browned (25 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.98 Kcal (1972 kJ) | ||
| Calories from fat | 230.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 461.15mg | 154% | |
| Sodium | 803.41mg | 33% | |
| Potassium | 344.79mg | 7% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 4.1mg | 135% | |
| Iron | 3.8mg | 21% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 197.23 Kcal (826 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 39% | |
|---|---|---|---|
| Cholesterol | 193.11mg | 154% | |
| Sodium | 336.43mg | 33% | |
| Potassium | 144.38mg | 7% | |
| Total Carbs | 8.69g | 7% | |
| Sugars | 2.19g | 21% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 12.27g | 59% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 1.7mg | 135% | |
| Iron | 1.6mg | 21% | |
| Calcium | 51.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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