Easy Ravioli Bake Recipe

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Ingredients:

Serving

2 (9-oz) packages refrigerated chicken ravioli (such as monterey pasta company)
cooking spray
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 tsp dried oregano
4 garlic cloves, minced
1/4 cup dry white wine
1/2 tsp dried basil
3/4 tsp salt
1/4 tsp crushed red pepper
1/8 tsp black pepper
4 (14.5-oz) cans no salt-added whole tomatoes, undrained and chopped
6 tbsp tomato paste
1/2 cup (2 oz) shredded part-skim mozzarella cheese

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain well.
Preheat oven to 400°.
Heat a Dutch oven coated with cooking spray over medium-high heat. Add onion, bell pepper, oregano, and garlic; sauté 5 minutes or until vegetables are tender. Add wine and next 6 ingredients (wine through tomato paste), stirring well to combine; bring to a boil. Reduce heat, and simmer 20 minutes, stirring often. Remove from heat. Add pasta to tomato mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray, and sprinkle evenly with cheese. Bake at 400° for 30 minutes or until the cheese melts and begins to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.44 Kcal (387 kJ)
Calories from fat	12.47 Kcal
		% Daily Value*
Total Fat	1.39g	2%
Cholesterol	5.56mg	2%
Sodium	587.27mg	24%
Potassium	420.39mg	9%
Total Carbs	14.41g	5%
Sugars	6.34g	25%
Dietary Fiber	2.75g	11%
Protein	3.67g	7%
Vitamin C	39.4mg	66%
Vitamin A	0.6mg	20%
Iron	11.4mg	64%
Calcium	64.8mg	6%

Amount Per 100 g
Calories	58.16 Kcal (244 kJ)
Calories from fat	7.84 Kcal
		% Daily Value*
Total Fat	0.87g	2%
Cholesterol	3.5mg	2%
Sodium	369.5mg	24%
Potassium	264.5mg	9%
Total Carbs	9.07g	5%
Sugars	3.99g	25%
Dietary Fiber	1.73g	11%
Protein	2.31g	7%
Vitamin C	24.8mg	66%
Vitamin A	0.4mg	20%
Iron	7.2mg	64%
Calcium	40.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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