Swiss-Topped Cauliflower Soup Recipe

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Ingredients:

Serving

2 medium onions
4 whole cloves
4 cups water
2 (10 1/2 oz) cans condensed chicken broth, undiluted
3 medium leeks, sliced
3 medium carrots, sliced
1 tsp salt
1 tsp dried marjoram
1/2 tsp dried celery seed
1/2 tsp ground nutmeg
1/4 tsp white pepper
1 medium head cauliflower, broken into florets (about 6 cups)
1 tbsp cornstarch
1/2 cup heavy whipping cream
2 egg yolks, beaten
1/2 lb sliced swiss cheese , cut into 4-inch x 1/2-inch strips

Directions:

Quarter one onion; stuff the cloves into the second onion. In a large saucepan, combine water and broth; add onions, leeks, carrots, and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add cauliflower; simmer uncovered for 30 minutes or until vegetables are tender. Remove from heat.
In a small bowl, combine cornstarch and cream until smooth. Stir in egg yolks. Stir in a small amount of hot soup into cream mixture, return all to the pan, stirring constantly. Simmer uncovered for 15 minutes. Discard the whole onion.
Ladle soup into individual ramekins. Top with cheese strips. Broil 4-6 inches from the heat for 3-5 minutes or until cheese is bubbly. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.72 Kcal (912 kJ)
Calories from fat	107.73 Kcal
		% Daily Value*
Total Fat	11.97g	18%
Cholesterol	77.34mg	26%
Sodium	457.98mg	19%
Potassium	472.47mg	10%
Total Carbs	16.39g	5%
Sugars	5.51g	22%
Dietary Fiber	3.61g	14%
Protein	12.34g	25%
Vitamin C	46mg	77%
Vitamin A	0.2mg	8%
Iron	1mg	6%
Calcium	303.2mg	30%

Amount Per 100 g
Calories	64.3 Kcal (269 kJ)
Calories from fat	31.82 Kcal
		% Daily Value*
Total Fat	3.54g	18%
Cholesterol	22.84mg	26%
Sodium	135.26mg	19%
Potassium	139.54mg	10%
Total Carbs	4.84g	5%
Sugars	1.63g	22%
Dietary Fiber	1.07g	14%
Protein	3.64g	25%
Vitamin C	13.6mg	77%
Vitamin A	0.1mg	8%
Iron	0.3mg	6%
Calcium	89.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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