Swiss-Style Veal and Mushrooms Recipe

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Ingredients:

Serving

1 3/4 cups swanson chicken stock
1 (10.75 oz) can campbell's condensed cream of potato soup
1 tsp dried thyme leaves, crushed
1 1/2 lb veal for stew
1 (8 oz) package sliced mushrooms
8 green onions, sliced
2 tbsp all-purpose flour
1/4 cup water
1 cup shredded swiss cheese
hot cooked egg noodles
freshly ground black pepper

Directions:

Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.
Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.
Stir in the cheese. Serve over the noodles. Season with the black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.59 Kcal (1610 kJ)
Calories from fat	176.77 Kcal
		% Daily Value*
Total Fat	19.64g	30%
Cholesterol	164.59mg	55%
Sodium	463.82mg	19%
Potassium	635.39mg	14%
Total Carbs	7.53g	3%
Sugars	2.17g	9%
Dietary Fiber	0.88g	4%
Protein	42.34g	85%
Vitamin C	3.4mg	6%
Iron	2.4mg	13%
Calcium	259.8mg	26%

Amount Per 100 g
Calories	107.51 Kcal (450 kJ)
Calories from fat	49.41 Kcal
		% Daily Value*
Total Fat	5.49g	30%
Cholesterol	46.01mg	55%
Sodium	129.66mg	19%
Potassium	177.62mg	14%
Total Carbs	2.1g	3%
Sugars	0.61g	9%
Dietary Fiber	0.25g	4%
Protein	11.84g	85%
Vitamin C	0.9mg	6%
Iron	0.7mg	13%
Calcium	72.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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