Directions:
- Heat oven to 350 degrees.
- Heat butter and oil in large heavy skillet over medium heat. Add onions and leeks and cook, stirring occasionally, until lightly browned, 25 minutes. Stir in mustard and thyme and remove from heat.
- Meanwhile, make croutons: toast bread squares on baking sheet in oven 10 minutes.
- Heat half-and-half and milk in large saucepan over medium heat to simmering. Add onion mixture; reduce heat to simmer, stirring occasionally, 10 minutes.
- Puree soup in batches in blender or food processor. Return to saucepan, season with salt and pepper, and heat gently. Garnish with croutons and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.58 Kcal (1468 kJ) | ||
| Calories from fat | 217.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 171.54mg | 7% | |
| Potassium | 486.77mg | 10% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 269.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 106.06 Kcal (444 kJ) | ||
| Calories from fat | 65.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 37% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 20% | |
| Sodium | 51.89mg | 7% | |
| Potassium | 147.25mg | 10% | |
| Total Carbs | 8.12g | 9% | |
| Sugars | 2.62g | 35% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 2.68g | 18% | |
| Vitamin C | 4mg | 22% | |
| Iron | 0.5mg | 10% | |
| Calcium | 81.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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