Directions:
- Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
- Cover and bake at 350F for 25 minutes.
- Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
- Serve with the sliced baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.44 Kcal (2598 kJ) | ||
| Calories from fat | 487.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.2g | 83% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 21% | |
| Sodium | 1062.07mg | 44% | |
| Potassium | 223.9mg | 5% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 379.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 290.01 Kcal (1214 kJ) | ||
| Calories from fat | 228.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 83% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 21% | |
| Sodium | 496.45mg | 44% | |
| Potassium | 104.66mg | 5% | |
| Total Carbs | 8.57g | 6% | |
| Sugars | 1.77g | 15% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 7.13g | 31% | |
| Vitamin C | 6.1mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 177.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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