Toasted Reubens Recipe

Posted by
Rate It!
Toasted Reubens
Add your photo!
Ingredients
10
Count
Nutrition
731
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread mustard over four slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.45 Kcal (3062 kJ)
Calories from fat 430.93 Kcal
% Daily Value*
Total Fat 47.88g 74%
Cholesterol 114.24mg 38%
Sodium 1892.18mg 79%
Potassium 165.05mg 4%
Total Carbs 42.18g 14%
Sugars 6.5g 26%
Dietary Fiber 4.83g 19%
Protein 34.53g 69%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 283.9mg 28%
Amount Per 100 g
Calories 266.55 Kcal (1116 kJ)
Calories from fat 157.04 Kcal
% Daily Value*
Total Fat 17.45g 74%
Cholesterol 41.63mg 38%
Sodium 689.54mg 79%
Potassium 60.15mg 4%
Total Carbs 15.37g 14%
Sugars 2.37g 26%
Dietary Fiber 1.76g 19%
Protein 12.58g 69%
Vitamin C 1.7mg 8%
Iron 0.8mg 13%
Calcium 103.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top