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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an amazing dip that your buddies will love! A combination of German and Swiss, this is one great dish! This was shared by a coworker, Carolyn D. Enjoy! Ingredients:
5 ounces carl budding corned beef, roughly chopped (2 packages) |
2 cups swiss cheese, grated, divided |
1 onion, finely chopped |
16 ounces sauerkraut, drained |
1 1/2 cups mayonnaise |
2 french baguettes, 1-inch sliced on the diagonal |
Directions:
1. Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
2. Cover and bake at 350F for 25 minutes.
3. Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
4. Serve with the sliced baguette.
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