Hot Reuben Dip Recipe

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Ingredients:

Serving

1 (16 oz) can sauerkraut, drained and pressed dry
1 small onion, finely chopped
1/2 lb corned beef
1 cup mayonnaise
1 1/2 cups sour cream
3 tbsp prepared horseradish
1 1/2 cups shredded swiss cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.92 Kcal (2503 kJ)
Calories from fat	472.26 Kcal
		% Daily Value*
Total Fat	52.47g	81%
Cholesterol	93.75mg	31%
Sodium	898.62mg	37%
Potassium	278.05mg	6%
Total Carbs	9.37g	3%
Sugars	2.6g	10%
Dietary Fiber	0.72g	3%
Protein	22.67g	45%
Vitamin C	4.8mg	8%
Iron	1mg	5%
Calcium	372mg	37%

Amount Per 100 g
Calories	272.5 Kcal (1141 kJ)
Calories from fat	215.23 Kcal
		% Daily Value*
Total Fat	23.91g	81%
Cholesterol	42.73mg	31%
Sodium	409.54mg	37%
Potassium	126.72mg	6%
Total Carbs	4.27g	3%
Sugars	1.18g	10%
Dietary Fiber	0.33g	3%
Protein	10.33g	45%
Vitamin C	2.2mg	8%
Iron	0.4mg	5%
Calcium	169.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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