Reubens in a Dish Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Spray 2 quart casserole dish with non-stick cooking spray.
Toast the rye bread and lightly butter 1 side only. Arrange 3 slices (butter side UP) in bottom of casserole dish (cut to fit if you so desire).
Sprinkle 1/3 cup of grated Swiss cheese over buttered toast.
Arrange drained sauerkraut over the cheese and bread.
Mix salad dressing with the mayonnaise in separate bowl and spoon 1/2 of the mixture over the sauerkraut.
Chop the corned beef into bite size piece and spread evenly in the dish.
Top with very thinly sliced onion and then 1/3 cup grated Swiss cheese and remaining corned beef.
Finish the dish with remaining Swiss cheese and remaining dressing mixture.
Bake 15-20 minutes or until bubbly. Place remaining 3 slices of toasted Rye bread (buttered side down) over top and continue baking for 5-10 minutes.
Let sit for 5 minutes. Cut and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.97 Kcal (2633 kJ)
Calories from fat	351.17 Kcal
		% Daily Value*
Total Fat	39.02g	60%
Cholesterol	117.37mg	39%
Sodium	1440.54mg	60%
Potassium	273.9mg	6%
Total Carbs	27.64g	9%
Sugars	7.78g	31%
Dietary Fiber	2.38g	10%
Protein	40.97g	82%
Vitamin C	2mg	3%
Iron	2.7mg	15%
Calcium	642.6mg	64%

Amount Per 100 g
Calories	265.8 Kcal (1113 kJ)
Calories from fat	148.4 Kcal
		% Daily Value*
Total Fat	16.49g	60%
Cholesterol	49.6mg	39%
Sodium	608.77mg	60%
Potassium	115.75mg	6%
Total Carbs	11.68g	9%
Sugars	3.29g	31%
Dietary Fiber	1.01g	10%
Protein	17.31g	82%
Vitamin C	0.8mg	3%
Iron	1.2mg	15%
Calcium	271.5mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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