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Swiss Fondue Recipe

Swiss Fondue Recipe

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Ingredients:

Serving

1/2 lb gruyere, coarsely grated
1/2 lb emmental, coarsely grated
2 tsp cornstarch
1/2 garlic clove
2/3 cup dry white wine ( chardonnay is fine)
4 tbsp kirsch ( dry cherry brandy)
pinch freshly grated nutmeg
freshly ground pepper
dipping items of your choice, such as bread cubes or apples

Directions:

Toss the 2 cheeses together with the cornstarch. Rub the inside of a heavy saucepan with the cut garlic clove. Add wine and 2 tablespoons kirsch and bring to a boil. Reduce the heat to medium-low and add the cheese mixture, stirring, until mixture is hot and smooth.Add remaining 2 tablespoons Kirsch if mixture is too thick. Season with nutmeg and pepper, to taste. Transfer to a fondue pot and serve immediately with dippers of choice.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.65 Kcal (2079 kJ)
Calories from fat	314.93 Kcal
		% Daily Value*
Total Fat	34.99g	54%
Cholesterol	62.36mg	21%
Sodium	313.73mg	13%
Potassium	75.63mg	2%
Total Carbs	4.74g	2%
Sugars	2.35g	9%
Dietary Fiber	0.03g	0%
Protein	32.85g	66%
Vitamin C	0.1mg	0%
Calcium	577.5mg	58%

Amount Per 100 g
Calories	293.34 Kcal (1228 kJ)
Calories from fat	186.01 Kcal
		% Daily Value*
Total Fat	20.67g	54%
Cholesterol	36.83mg	21%
Sodium	185.3mg	13%
Potassium	44.67mg	2%
Total Carbs	2.8g	2%
Sugars	1.39g	9%
Dietary Fiber	0.02g	0%
Protein	19.4g	66%
Vitamin C	0.1mg	0%
Calcium	341.1mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
13

PointsPlus

Good Points

saturated fat free

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