Swiss Chicken Recipe

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Swiss Chicken
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Ingredients
7
Count
Nutrition
767
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix soup and wine.
  2. Heat through.
  3. Place chicken breasts in glass casserole.
  4. Top with ham and cheese.
  5. Pour heated soup/wine mixture over all.
  6. Cover with crumbs.
  7. Drizzle with butter.
  8. Bake 425F 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.65 Kcal (3210 kJ)
Calories from fat 335.57 Kcal
% Daily Value*
Total Fat 37.29g 57%
Cholesterol 239.15mg 80%
Sodium 1458.08mg 61%
Potassium 835.45mg 18%
Total Carbs 27.6g 9%
Sugars 3.66g 15%
Dietary Fiber 1.18g 5%
Protein 70.11g 140%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 504.5mg 50%
Amount Per 100 g
Calories 146.75 Kcal (614 kJ)
Calories from fat 64.23 Kcal
% Daily Value*
Total Fat 7.14g 57%
Cholesterol 45.78mg 80%
Sodium 279.1mg 61%
Potassium 159.92mg 18%
Total Carbs 5.28g 9%
Sugars 0.7g 15%
Dietary Fiber 0.23g 5%
Protein 13.42g 140%
Iron 0.3mg 9%
Calcium 96.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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