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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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very tasty and easy dish Ingredients:
4 boneless chicken breasts |
2 (10 ounce) cans cream of chicken soup (mushroom works too) |
100 g shaved deli ham |
8 slices swiss cheese |
1 cup white wine |
2 cups breadcrumbs (seasoned) |
1/4 cup butter, melted |
Directions:
1. Mix soup and wine.
2. Heat through.
3. Place chicken breasts in glass casserole.
4. Top with ham and cheese.
5. Pour heated soup/wine mixture over all.
6. Cover with crumbs.
7. Drizzle with butter.
8. Bake 425F 30 mins.
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