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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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When I found this recipe I thought for sure it would be on already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Ingredients:
1 pie crust, for 9-inch pie |
1/2 lb switzerland swiss cheese, grated |
1 tablespoon flour |
1 cup milk or 1 cup cream |
3 eggs, well beaten |
salt and pepper |
Directions:
1. Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
2. Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.
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