Directions:
- Dissolve yeast in warm water. Stir in milk, sugar, salt, cardamom, eggs, and enough flour to make a batter. Beat till smooth and elastic. Add about 3 cups flour and beat well. Add the melted butter and stir in well. Beat again. Stir in remaining flour for a stiff dough.
- Turn out on board. Let rest, covered, 15 minutes.
- Knead.
- Place onto greased bowl, turn and cover. Let rise until doubled (about 1 hour).
- Punch down and let rise again (about 30 minutes).
- Shape on greased bake sheet. Typically, this bread is braided but it can also just be in the form of a loaf. Let rise again (about 20 minutes).
- Glaze with 1 egg (beaten) and sprinkle with sugar.
- Bake at 400°F for 25-30 minute Remove when light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.88 Kcal (937 kJ) | ||
| Calories from fat | 125.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 38% | |
| Sodium | 351.61mg | 15% | |
| Potassium | 163.52mg | 3% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.26g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.19 Kcal (713 kJ) | ||
| Calories from fat | 95.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 22% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 38% | |
| Sodium | 267.3mg | 15% | |
| Potassium | 124.31mg | 3% | |
| Total Carbs | 15g | 7% | |
| Sugars | 13.5g | 71% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 4.76g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 70.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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