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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 8 |
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Recipe source unknown. Nothing is better than the smell of bread baking. Ingredients:
1 (1/4 ounce) package active dry yeast |
1/4 cup warm water (about 110f.) |
1/4 cup milk, lukewarm (scalded then cooled) |
1 1/2 teaspoons sugar |
1 teaspoon salt |
1/2 cup vegetable oil |
3 eggs |
2 3/4 cups flour |
8 ounces swiss cheese, cubed in 1/4-inch pieces |
Directions:
1. Dissolve yeast in warm water in a large bowl.
2. Stir in milk, sugar, salt, oil, eggs, and 1 1/2 cups flour.
3. Beat on medium speed, scraping bowl occasionally, 10 minutes.
4. Stir in remaining flour with a spoon until smooth.
5. Cover; let rise in a warm place until double about 1 hour.
6. Stir down batter by beating about 25 strokes; gently work in cheese until the cheese is evenly distributed.
7. Shape into a ball, place in a greased pie plate (9 1/2 x 1 1/4-inches).
8. Let rise until double, about 1 hour.
9. Heat oven to 375°F
10. Bake until golden brown, about 30 minutes.
11. Immediately remove from plate; cool on a wire rack.
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