Directions:
- Cover bottom of skillet in veggie oil, warm oil over med-high heat until hot.
- Cook tortillas one at a time, about one minute on each side.
- Drain.
- Heat salsa.
- Layer each tortilla with salsa, egg, meat, cheese.
- Sprinkle with hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.51 Kcal (1551 kJ) | ||
| Calories from fat | 205.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 276.86mg | 92% | |
| Sodium | 720.62mg | 30% | |
| Potassium | 517.19mg | 11% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 35.17g | 70% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 179.42 Kcal (751 kJ) | ||
| Calories from fat | 99.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 35% | |
|---|---|---|---|
| Cholesterol | 134.07mg | 92% | |
| Sodium | 348.97mg | 30% | |
| Potassium | 250.45mg | 11% | |
| Total Carbs | 3.01g | 2% | |
| Sugars | 1.2g | 10% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 17.03g | 70% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 15% | |
| Calcium | 128.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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