Chicken-Veggie Wrap Recipe

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Chicken-Veggie Wrap
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Ingredients:

Directions:

  1. Spread each tortilla with a scant tbsp of cream cheese.
  2. Arrange 1/4 cup chicken, 1oz cheese, 1/4 cup spinach, 2 tbsp carrots, and 2 slices of tomato in a narrow row in the the middle of tortilla wrap.
  3. Fold in end and roll tortilla wrap to form a log shaped sandwich.
  4. Cut in half diagonally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.13 Kcal (2215 kJ)
Calories from fat 330.59 Kcal
% Daily Value*
Total Fat 36.73g 57%
Cholesterol 153.46mg 51%
Sodium 342.53mg 14%
Potassium 850.78mg 18%
Total Carbs 14.98g 5%
Sugars 4.85g 19%
Dietary Fiber 4.97g 20%
Protein 37.37g 75%
Vitamin C 17.4mg 29%
Vitamin A 1.5mg 48%
Iron 3.4mg 19%
Calcium 573.4mg 57%
Amount Per 100 g
Calories 148.77 Kcal (623 kJ)
Calories from fat 92.95 Kcal
% Daily Value*
Total Fat 10.33g 57%
Cholesterol 43.15mg 51%
Sodium 96.31mg 14%
Potassium 239.21mg 18%
Total Carbs 4.21g 5%
Sugars 1.36g 19%
Dietary Fiber 1.4g 20%
Protein 10.51g 75%
Vitamin C 4.9mg 29%
Vitamin A 0.4mg 48%
Iron 1mg 19%
Calcium 161.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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