Swiss Chard with Pinto Beans and Goat Cheese Recipe

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Swiss Chard with Pinto Beans and Goat Cheese
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9 inch square baking dish.
  2. Heat the oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Add Swiss chard, cover and cook for 4 minutes. Uncover and mix in the pinto beans, tomato, lime juice, salt and pepper. Cover and continue cooking until the chard is wilted, about 4 more minutes.
  3. Transfer the chard to the baking dish and dot with goat cheese, pushing it down into the dish.
  4. Bake for 15 minutes in the preheated oven, or until the goat cheese is warmed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.2 Kcal (629 kJ)
Calories from fat 121.46 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 23.1mg 8%
Sodium 81.05mg 3%
Potassium 133.24mg 3%
Total Carbs 3.91g 1%
Sugars 1.12g 4%
Dietary Fiber 0.5g 2%
Protein 4.55g 9%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 218.39 Kcal (914 kJ)
Calories from fat 176.6 Kcal
% Daily Value*
Total Fat 19.62g 21%
Cholesterol 33.59mg 8%
Sodium 117.85mg 3%
Potassium 193.73mg 3%
Total Carbs 5.68g 1%
Sugars 1.63g 4%
Dietary Fiber 0.73g 2%
Protein 6.61g 9%
Vitamin C 12.3mg 14%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 169.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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