Quick and Easy Pizza Crust Recipe

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Ingredients:

Serving

1 (.25 oz) package active dry yeast
1 tsp white sugar
1 cup warm water (110 degrees f/45 degrees cup)
2 1/2 cups bread flour
2 tbsp olive oil
1 tsp salt

Directions:

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1517.07 Kcal (6352 kJ)
Calories from fat	318.83 Kcal
		% Daily Value*
Total Fat	35.43g	55%
Sodium	2340.79mg	98%
Potassium	411.79mg	9%
Total Carbs	255.48g	85%
Sugars	2.45g	10%
Dietary Fiber	8.79g	35%
Protein	43.98g	88%
Iron	13.8mg	77%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	243.43 Kcal (1019 kJ)
Calories from fat	51.16 Kcal
		% Daily Value*
Total Fat	5.68g	55%
Sodium	375.61mg	98%
Potassium	66.08mg	9%
Total Carbs	40.99g	85%
Sugars	0.39g	10%
Dietary Fiber	1.41g	35%
Protein	7.06g	88%
Iron	2.2mg	77%
Calcium	12.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.5

Points
40

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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