Directions:
- In a large saucepan, heat the water, oatmeal and salt until it bubbles. Add the brown sugar and shortening; stir until melted. Remove from heat and let cool until lukewarm.
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture, oats mixture and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for about 40 to 45 minutes or until loaf tops are golden brown and the bottom of a loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3526.51 Kcal (14765 kJ) | ||
| Calories from fat | 551.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.32g | 94% | |
|---|---|---|---|
| Sodium | 4519.33mg | 188% | |
| Potassium | 1670.38mg | 36% | |
| Total Carbs | 674.73g | 225% | |
| Sugars | 161.44g | 646% | |
| Dietary Fiber | 32.14g | 129% | |
| Protein | 84.7g | 169% | |
| Iron | 29.3mg | 163% | |
| Calcium | 330.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 273.54 Kcal (1145 kJ) | ||
| Calories from fat | 42.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 94% | |
|---|---|---|---|
| Sodium | 350.55mg | 188% | |
| Potassium | 129.56mg | 36% | |
| Total Carbs | 52.34g | 225% | |
| Sugars | 12.52g | 646% | |
| Dietary Fiber | 2.49g | 129% | |
| Protein | 6.57g | 169% | |
| Iron | 2.3mg | 163% | |
| Calcium | 25.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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