Brotchen Rolls Recipe

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Brotchen Rolls
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Ingredients:

Directions:

  1. In a small bowl, dissolve the yeast and sugar in the water. Cover and let set in a warm place for 15 minutes, or until yeast is creamy.
  2. Place 2 1/2 cups flour in a large mixing bowl. Stir in the yeast mixture. Pour in the oil and stir until the flour is combined and a loose dough has formed. Turn the dough out onto a lightly floured surface and knead in the remaining flour as is necessary to keep the dough from sticking. Knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Divide the dough into twelve equal pieces and form into oval rolls. Place the rolls on a lightly greased baking sheet. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 450 degrees F (230 degrees C). In a small bowl, beat together egg white with 1 teaspoon water until frothy.
  4. Brush the risen rolls with the egg wash and bake in preheated oven for 15 to 20 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.6 Kcal (576 kJ)
Calories from fat 16.8 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 5.98mg 0%
Potassium 44.47mg 1%
Total Carbs 25.48g 8%
Sugars 0.23g 1%
Dietary Fiber 0.85g 3%
Protein 4.65g 9%
Iron 1.4mg 8%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 229.62 Kcal (961 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 3%
Sodium 9.98mg 0%
Potassium 74.2mg 1%
Total Carbs 42.53g 8%
Sugars 0.39g 1%
Dietary Fiber 1.41g 3%
Protein 7.76g 9%
Iron 2.3mg 8%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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