Directions:
- Mix the breadcrumbs with 1 tbsp butter and toast until golden brown, stirring often to prevent burning.
- To the sliced mushrooms add the lemon juice, onion, butter, salt, and pepper. Saute until onions tender.
- Heat the cream to just short of the boiling point.
- Stir the flour into the mushrooms, stirring rapidly to prevent lumping.
- Stir in a bit of the cream.
- Stir in each egg yolk separately.
- Stir in the remaining cream.
- Cook, covered, until the sauce is just short of boiling.
- Sprinkle with the toasted bread crumbs and let sit 5 minutes before serving.
- Note: The thicker the cream the better the dish tastes. Half and half is better than milk and whipping cream is best of all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.42 Kcal (1350 kJ) | ||
| Calories from fat | 255.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 189.34mg | 63% | |
| Sodium | 201.31mg | 8% | |
| Potassium | 330.34mg | 7% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.2 Kcal (750 kJ) | ||
| Calories from fat | 141.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 44% | |
|---|---|---|---|
| Cholesterol | 105.24mg | 63% | |
| Sodium | 111.89mg | 8% | |
| Potassium | 183.61mg | 7% | |
| Total Carbs | 5.93g | 4% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 4.35g | 16% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 36.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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