Directions:
- Peel and quarter potatoes. Put in pot. Cover with water. Add salt and 2 whole garlic cloves; bring to boil and let it cook until tender.
- Meanwhile, sauté celery, onion, and 2 cloves of chopped garlic in 1 tablespoon of olive oil. Sauté 3 to 5 minutes. Add in the hamburger and 1 tablespoon of Worcestershire sauce mix and cook until the meat is no longer pink. Drain off the fat.
- Mix the 2 cans of mushroom soup in with the meat, plus 1/2 of each can of green beans, corn, and carrots. Heats on low until the vegetables are hot.
- Set the meat mixture aside and make your mashed potatoes.
- Drain potatoes, mash up the potatoes add in 2 tablespoons of butter, 1/4 cup of milk, and salt and pepper to taste; whip with a electric mixer until fluffy. You may need to add more milk, but careful not to add too much.
- After the potatoes are done, spread the meat mixture out into a deep dish casserole pan (large one). Top with the remaining 1/2 can of each green beans, corn, and carrots.
- Next, spread the mashed potatoes over the top and smooth out. Then top with 2 cups of cheddar cheese.
- Bake at 350°F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.09 Kcal (235 kJ) | ||
| Calories from fat | 22.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 84.04mg | 4% | |
| Potassium | 110.09mg | 2% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.38 Kcal (441 kJ) | ||
| Calories from fat | 41.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 4% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 3% | |
| Sodium | 157.88mg | 4% | |
| Potassium | 206.82mg | 2% | |
| Total Carbs | 11.78g | 2% | |
| Sugars | 2.57g | 5% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 4.79g | 5% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.8mg | 14% | |
| Iron | 0.6mg | 2% | |
| Calcium | 122.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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