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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
4 eggs |
1 cup half-and-half |
1/2 cup real mayonnaise |
2 tablespoons flour |
1/3 cup minced onion |
salt |
garlic powder |
8 ounces shredded swiss cheese |
1 (8 ounce) box frozen chopped spinach |
1 (9 inch) unbaked pie shells |
Directions:
1. Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
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