Directions:
- Preheat oven to 350°F Bake or microwave potato until tender. Cool. Cut into 1/4 pieces. Set aside.
- Soak matzo in water for 3 minutes. Remove carefully and drain on paper towels. In a large skillet, cook and stir leeks in hot butter until tender but not browned. Add scallions. Cook 1 minute. Stir in tarragon, salt and pepper. Cool.
- Stir ricotta and Parmigiano-Reggiano cheeses into the leek mixture until thoroughly combined.
- Coat a 9 x 9 pan with cooking spray. In a large, flat container with sides, whisk eggs. Dip 1 1/2 matzo into the egg, coating both sides. Place the matzo into the bottom of the pan. Spread 1 cup swiss (or emmenthal) cheese over the top. Top with potato then the leek-cheese mixture. Cover with a second layer of egg-coated matzo. Top with remaining swiss (emmenthal) cheese. Bake for 35 minutes or until filling is bubbling. Cool 5 minutes before cutting into serving squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.45 Kcal (1488 kJ) | ||
| Calories from fat | 175.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 119.66mg | 40% | |
| Sodium | 356.41mg | 15% | |
| Potassium | 277.07mg | 6% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 19.88g | 40% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 471.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 186.15 Kcal (779 kJ) | ||
| Calories from fat | 91.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 30% | |
|---|---|---|---|
| Cholesterol | 62.67mg | 40% | |
| Sodium | 186.66mg | 15% | |
| Potassium | 145.11mg | 6% | |
| Total Carbs | 13.35g | 8% | |
| Sugars | 1.62g | 12% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 10.41g | 40% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 1.1mg | 12% | |
| Calcium | 246.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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