Chicken Salad Casserole Recipe

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Chicken Salad Casserole
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Ingredients:

Directions:

  1. Mix all ingredients, except corn flakes, and pour into buttered casserole dish.
  2. Mix corn flakes with small amount of melted butter.
  3. Spread evenly over top of mixture.
  4. Bake 300 degrees F for 45 to 60 minutes.
  5. Can be prepared and frozen for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.54 Kcal (1246 kJ)
Calories from fat 215.63 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 22.15mg 7%
Sodium 554.5mg 23%
Potassium 136.19mg 3%
Total Carbs 16.15g 5%
Sugars 3.87g 15%
Dietary Fiber 0.6g 2%
Protein 3.82g 8%
Vitamin C 1.8mg 3%
Iron 0.8mg 4%
Calcium 29mg 3%
Amount Per 100 g
Calories 242.64 Kcal (1016 kJ)
Calories from fat 175.84 Kcal
% Daily Value*
Total Fat 19.54g 37%
Cholesterol 18.06mg 7%
Sodium 452.19mg 23%
Potassium 111.06mg 3%
Total Carbs 13.17g 5%
Sugars 3.16g 15%
Dietary Fiber 0.49g 2%
Protein 3.11g 8%
Vitamin C 1.5mg 3%
Iron 0.6mg 4%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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