Swirling Cranberry Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup margarine
1 cup sugar
2 eggs
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups all-purpose flour
1/2 pint sour cream
1 tsp almond flavoring
8 oz whole berry cranberry sauce
1/2 cup walnuts, chopped
icing
3/4 cup confectioners' sugar
1/2 tsp almond flavoring

Directions:

Grease 8-inch Bundt pan.
Cream margarine and sugar.
Add eggs.
Combine dry ingredients & add to creamed mixture alternately with sour cream and add flavoring.
Put a layer of batter in the bottom of the pan, then scatter a layer of 1/3 of the cranberries; swirl with a knife.
Repeat layers of batter, then cranberries, swirling each layer with a knife.
Sprinkle rest of the cranberries on top, swirl, and cover with nuts.
Bake 50 to 55 minutes at 350 degrees F.
Cool for 5 minutes before removing from the pan.
Icing - add a little warm water so the icing will drizzle from spoon.
Pour over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.33 Kcal (1295 kJ)
Calories from fat	122.41 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	32.88mg	11%
Sodium	227.47mg	9%
Potassium	137.84mg	3%
Total Carbs	43.23g	14%
Sugars	24.91g	100%
Dietary Fiber	1.04g	4%
Protein	4.97g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	297.87 Kcal (1247 kJ)
Calories from fat	117.87 Kcal
		% Daily Value*
Total Fat	13.1g	21%
Cholesterol	31.66mg	11%
Sodium	219.04mg	9%
Potassium	132.73mg	3%
Total Carbs	41.63g	14%
Sugars	23.99g	100%
Dietary Fiber	1g	4%
Protein	4.78g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	50.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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