Swirling Cranberry Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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-a very easy delicious cake that can be whipped up quickly. Ingredients:
1/2 cup margarine |
1 cup sugar |
2 eggs |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups all-purpose flour |
1/2 pint sour cream |
1 teaspoon almond flavoring |
8 ounces whole berry cranberry sauce |
1/2 cup walnuts, chopped |
icing |
3/4 cup confectioners' sugar |
1/2 teaspoon almond flavoring |
Directions:
1. Grease 8-inch Bundt pan.
2. Cream margarine and sugar.
3. Add eggs.
4. Combine dry ingredients & add to creamed mixture alternately with sour cream and add flavoring.
5. Put a layer of batter in the bottom of the pan, then scatter a layer of 1/3 of the cranberries; swirl with a knife.
6. Repeat layers of batter, then cranberries, swirling each layer with a knife.
7. Sprinkle rest of the cranberries on top, swirl, and cover with nuts.
8. Bake 50 to 55 minutes at 350 degrees F.
9. Cool for 5 minutes before removing from the pan.
10. Icing - add a little warm water so the icing will drizzle from spoon.
11. Pour over warm cake.
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