Directions:
- In a small bowl, combine the wafer crumbs, coconut, pecans and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 10 minutes on a wire rack.
- Arrange scoops of sherbet over crust, alternating flavors. Cut through sherbet with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.25 Kcal (688 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 5% | |
| Sodium | 37.28mg | 2% | |
| Potassium | 53.89mg | 1% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.81 Kcal (958 kJ) | ||
| Calories from fat | 137.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 17% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 5% | |
| Sodium | 51.93mg | 2% | |
| Potassium | 75.07mg | 1% | |
| Total Carbs | 22.74g | 5% | |
| Sugars | 16.25g | 47% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 2.25g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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