Swiss Swirl Ice Cream Cake Recipe

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Swiss Swirl Ice Cream Cake
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Ingredients
4
Count
Nutrition
268
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm.
  2. Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.29 Kcal (1123 kJ)
Calories from fat 130.25 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 67.29mg 22%
Sodium 107.34mg 4%
Potassium 242.13mg 5%
Total Carbs 30.56g 10%
Sugars 26.13g 105%
Dietary Fiber 1.22g 5%
Protein 4.89g 10%
Vitamin C 1.2mg 2%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 219.34 Kcal (918 kJ)
Calories from fat 106.48 Kcal
% Daily Value*
Total Fat 11.83g 22%
Cholesterol 55.01mg 22%
Sodium 87.76mg 4%
Potassium 197.95mg 5%
Total Carbs 24.98g 10%
Sugars 21.36g 105%
Dietary Fiber 1g 5%
Protein 4g 10%
Vitamin C 1mg 2%
Calcium 126.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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