Directions:
- In a small bowl, combine the cookie crumbs and butter. Press into a greased 9-in. springform pan. Freeze for 15 minutes.
- Wrap outside of pan in foil. Carefully spread lemon sherbet over crust; freeze for 30 minutes.
- Top with raspberry sherbet; freeze for at least 1 hour.
- Before serving, sprinkle raspberries over the top. In a small microwave-safe bowl, microwave white chocolate at 30% power for 1-2 minutes or until melted; stir until smooth. Drizzle over berries. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.84 Kcal (1724 kJ) | ||
| Calories from fat | 133.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 237.6mg | 10% | |
| Potassium | 262.36mg | 6% | |
| Total Carbs | 69.54g | 23% | |
| Sugars | 39.06g | 156% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.15 Kcal (671 kJ) | ||
| Calories from fat | 51.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 23% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 6% | |
| Sodium | 92.39mg | 10% | |
| Potassium | 102.02mg | 6% | |
| Total Carbs | 27.04g | 23% | |
| Sugars | 15.19g | 156% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 2.17g | 11% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.1mg | 16% | |
| Calcium | 33.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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