Directions:
- Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm. Yield: 2-1/2 quarts (20 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.91 Kcal (259 kJ) | ||
| Calories from fat | 35.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Sodium | 0.15mg | 0% | |
| Potassium | 45.48mg | 1% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 99.66 Kcal (417 kJ) | ||
| Calories from fat | 57.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 6% | |
|---|---|---|---|
| Sodium | 0.24mg | 0% | |
| Potassium | 73.2mg | 1% | |
| Total Carbs | 5.55g | 1% | |
| Sugars | 3.28g | 8% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 2.5mg | 3% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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