Directions:
- Crust: Combine all crust ingredients.
- Press into a 10-inch glass pie pan.
- Bake 15 minutes.
- Let cool on wire rack.
- Filling: Melt chocolate in double boiler with marshmallows, sugar, salt and milk.
- Stir until melted.
- Remove from heat.
- Beat cream cheese until smooth then beat in chocolate mixture; mixing well.
- Add vanilla extract.
- Set aside to cool.
- Fold in Cool Whip.
- Put into cooled pie shell.
- Garnish with shaved chocolate.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.41 Kcal (3121 kJ) | ||
| Calories from fat | 631.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.2g | 108% | |
|---|---|---|---|
| Cholesterol | 128.29mg | 43% | |
| Sodium | 134.84mg | 6% | |
| Potassium | 329.96mg | 7% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 433.73 Kcal (1816 kJ) | ||
| Calories from fat | 367.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 108% | |
|---|---|---|---|
| Cholesterol | 74.65mg | 43% | |
| Sodium | 78.46mg | 6% | |
| Potassium | 191.99mg | 7% | |
| Total Carbs | 17.38g | 10% | |
| Sugars | 6.99g | 48% | |
| Dietary Fiber | 2.5g | 17% | |
| Protein | 3.92g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 55.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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