Directions:
- In bowl, stir together crumbs, coconut and pecans.
- In small saucepan, gently heat butter, cocoa and sugar until butter melts.
- Remove from heat; whisk in egg.
- Blend into crumb mixture.
- Press into greased 9 inch square cake pan.
- Bake in 350F oven for 10 minutes. Let cool on rack.
- Grand Marnier Layer: In bowl, place half of icing sugar with butter, mix in half of the icing sugar with butter; mix in Grand Marnier, remaining icing sugar and orange rind.
- Spread over base.
- Chocolate Topping: Stir butter into chocolate until melted; spread evenly over Grand Marnier layer.
- Let cool for 20 minutes in refrigerator; cut into bars.
- (Bars can be covered, refrigerated up to 2 weeks, or frozen up to 2 months. Let soften slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 135.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 9% | |
| Sodium | 63.86mg | 3% | |
| Potassium | 100.8mg | 2% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 490.1 Kcal (2052 kJ) | ||
| Calories from fat | 270.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 23% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 9% | |
| Sodium | 127.96mg | 3% | |
| Potassium | 201.99mg | 2% | |
| Total Carbs | 53.73g | 9% | |
| Sugars | 20.36g | 41% | |
| Dietary Fiber | 4.07g | 8% | |
| Protein | 6.75g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3mg | 8% | |
| Calcium | 38.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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