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Chocolate Peanut Butter Balls Recipe

Chocolate Peanut Butter Balls Recipe

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Ingredients:

Serving

Directions:

Melt butter in small saucepan. Add peanut butter and vanilla to melted butter. Mix well.
In a large bowl mix graham cracker crumbs, coconut and pecans. Blend in peanut butter mixture.
Form by hand in 1 inch balls the size of a quarter.
Melt the butter and chocolate chips in a double boiler. Stir as chips begin to melt and keep on low heat. Use a toothpick to dip each ball into chocolate.
Place on a sheet of wax paper and allow to dry. (I use wax paper on a cookie sheet and place balls in refrigerator to cool quickly.) Store in air-tight container. We like them kept cool in the refrigerator.
Note: Chocolate almond bark squares may be used instead of chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.41 Kcal (538 kJ)
Calories from fat	89.43 Kcal
		% Daily Value*
Total Fat	9.94g	15%
Cholesterol	7.41mg	2%
Sodium	59.97mg	2%
Potassium	65.94mg	1%
Total Carbs	8.84g	3%
Sugars	1.51g	6%
Dietary Fiber	0.84g	3%
Protein	2.14g	4%
Iron	0.4mg	2%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	530.81 Kcal (2222 kJ)
Calories from fat	369.68 Kcal
		% Daily Value*
Total Fat	41.08g	15%
Cholesterol	30.62mg	2%
Sodium	247.89mg	2%
Potassium	272.57mg	1%
Total Carbs	36.55g	3%
Sugars	6.22g	6%
Dietary Fiber	3.47g	3%
Protein	8.87g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1.8mg	2%
Calcium	33.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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