Directions:
- N a bowl, cut butter into flour until mixture resembles coarse crumbs.
- Combine sour cream and egg yolk; add to flour mixture, stirring with a fork to form a soft dough.
- Divide in half; wrap in plastic wrap.
- Refrigerate several hours or overnight.
- On a floured surface, roll each portion of dough into a 12 square.
- Spread with preserves.
- Combine crushed wafers and coconut; sprinkle over preserves.
- Roll up jelly-roll fashion; seal seam.
- Place seam-side down on a greased baking sheet.
- Cut widthwise with a sharp knife 3/4 of the way through dough every 1 .
- Beat egg white until foamy; brush over pastry.
- Place a pecan half on each slice.
- Bake at 350°F for 25-30 minutes or until golden brown.
- Combine glaze ingredients; drizzle over pastries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.21 Kcal (834 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 13% | |
| Sodium | 32.65mg | 1% | |
| Potassium | 58.97mg | 1% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.75 Kcal (1548 kJ) | ||
| Calories from fat | 195.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 18% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 13% | |
| Sodium | 60.59mg | 1% | |
| Potassium | 109.45mg | 1% | |
| Total Carbs | 40.59g | 7% | |
| Sugars | 16.19g | 35% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 4.32g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 33.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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